Tree nuts. Conejota/Getty Images. An easy and satisfying snack on their own, tree nuts make an excellent, protein-rich addition to breakfast. As listed by the American Academy of Allergy, Asthma ...You know what they say — breakfast is the most important meal of the day. And even if you prefer to eat breakfast foods for dinner, waffles make for a delicious choice, whether you...Make lentils the star of your dishes with easy-to-prepare and nutritious lentil recipes from breakfast to dinner! Lentils are one of the most versatile ...Lentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then topped with perfectly caramelized onions. 04 of 16.Feb 20, 2018 · Add the diced apples. Cook until lightly softened, about 3 - 5 minutes. Stir occasionally to prevent sticking. Add the cardamom and cinnamon and stir to mix the seasonings well. Add the water and the salt. Increase the heat to bring the contents to a boil. Add the lentils and oats. Stir vigorously. 14 May 2023 ... That's when we add the vegetable stock, lentils and tomatoes. When everything starts to simmer, put the lid on and cook until the lentils are ...Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup. Add all remaining ingredients except the lemon and salt. Stir.Jan 14, 2022 · Instructions. In a large skillet, heat butter until melted. Sautee onions until translucent. Add peppers and cook 2 minutes until softened. Add drained and rinsed can of lentil to the skillet. Cook until the exterior of the lentil shell is a little crispy, about 5-6 minutes. Add spinach and stir into lentils. How about lentils for breakfast? Whip up this vegetarian lentils with egg toast recipe in no time! If you love eggs on top of golden brown toast, you’ll love this …Add the diced onion and cook for 3 minutes. Stir in the garlic, curry powder, cumin, and turmeric and cook for one minute. Add the tomatoes and lentils and cook for another minute. Add the bay leaf and …Are you tired of starting your day off with a boring breakfast? Do you find yourself rushing out the door without a proper meal? If so, you’re in luck. In this article, we will sha...Aug 2, 2019 · Using your hands, divide mixture into 12 balls, then shape into patties. Transfer patties to a baking sheet lined with parchment paper. Bake for 15 minutes, or until lightly browned. If melting cheese on top, remove patties from oven after about 14 minutes and add cheese; return to oven for 1-2 minutes. Are you someone who follows a gluten-free diet? If so, finding the right breakfast cereal can be a bit of a challenge. Luckily, there are now plenty of gluten-free options availabl...Preheat oven to 350 degrees. Brush olive oil over one face of each baguette slice and bake for about 10 minutes. Cut the tomatoes into small pieces. Scramble the eggs over medium heat. Top each baguette slice with scrambled eggs, tomatoes, cooked lentils, and crumbled feta. Serve and enjoy!26 Ways the World Eats Breakfast. Stir-Fried Breakfast Noodles. Brown Butter Skillet Cake with Berry Compote (Kaiserschmarrn) Portuguese Salted Cod, Egg, and Potato Baked Casserole. Curried Chicken. Crumpets. Turkish Poached Eggs in Yogurt (Cilbir) Japanese Egg Custard (Chawanmushi) Irish Coffee Soda Bread.As part of a low-saturated-fat, heart-healthy diet, a daily serving of pulses can reduce “bad” low-density lipoprotein (LDL) cholesterol an extra 4 to 5 percent, says Buettner. “On the practical side, swapping beans and lentils for some of the meat you consume also saves money,” he adds.To plate this dish, evenly divide a base of quinoa, lentils, and tater tots into 10 shallow bowls. Top each bowl with ¼ cup (60 mL) of shredded cheese. Divide tomatoes, pickles, and salsa evenly. Top with ½ cup (125 mL) scrambled eggs and 1 oz (25 mL) sriracha mayo. Serving Size: 2 ¾ cups (675 mL)1 tablespoon olive oil. 1 14 ounce can brown lentils. 2 garlic cloves, minced. 2 shallots, thinly sliced. or. 2 green onions, thinly sliced. 1-2 teaspoon low sodium soy sauce or tamari. ½ teaspoon paprika. ½ teaspoon pepper. …The answer is yes! Lentils are great for breakfast in a savory bowl like this. They're an easy and affordable source of plant protein, fiber, iron, folate, and zinc. If you already have some cooked, it makes …Jun 5, 2023 · I also like to soak the lentils for 15 minutes in lukewarm water, as it makes them more easily digestible. Drain the water afterward. Meanwhile, finely dice the carrot, onion, chili, ginger, and garlic. In a large saucepan or pot, heat the oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes. Instructions. Soak the lentils in water overnight. In the morning, drain and rinse the lentils then add to a small pan together with the milk and water. Cook on high until boiling point, then reduce the heat, cover and leave to simmer for 5-10 minutes mixing every now and then to make sure the lentils don't stick to the bottom. 5 Oct 2013 ... CHOCOLATE BREAKFAST LENTILS- Vegan, Grain-Free & Refined Sugar-Free · 1/4 cup dry red lentils · 1 cup water · 1 tbsp ground flax seeds &midd...3. Mujaddara with Spiced Lemon Yogurt. Time Commitment: 1 hour and 30 minutes. Why We Love It: vegetarian, crowd-pleaser. Thanks to jammy caramelized onions and fluffy jasmine rice, this ...Mix together lentils, pork, salt, pepper, sage, fennel, garlic, and thyme in a large mixing bowl. Combine thoroughly, cover, and chill for 15 minutes to set emulsion. Divide mixture into 10 x 2.4 oz patties. These can be frozen if prepped ahead. …Try to make about half of your grains whole grains. Include a lean protein in the last one-quarter of your plate. On the side, add a glass of fat-free or low-fat milk or a non-dairy alternative ...Nov 4, 2022 · Drain the lentils and remove the bay leaf, if using. Return the lentils to the pan and add 1/4 teaspoon of salt. Taste and add more salt if needed. Mix 3 cups of liquid (water, broth, etc.) with 1 cup of dried lentils in a saucepan. Add seasonings like garlic or bay leaves (but don’t add salt yet) and bring to a boil. Add the diced onion and cook for 3 minutes. Stir in the garlic, curry powder, cumin, and turmeric and cook for one minute. Add the tomatoes and lentils and cook for another minute. Add the bay leaf and …I make a lentil stew, blend of mostly lentil, potatoes, onion. Throw it all in a pot for 15-20 min and its finished. Add in seasoning and I'm done. I prepare a new batch every day personally for me I don't like meal prepping and heating up old ass food. I have the stew for breakfast/lunch/dinner.4 easy but powerful changes I've made to be healthier, as a health journalist who hates the gym and eats fast food. Going on walks, doing yoga, and eating Greek …Jun 5, 2023 · I also like to soak the lentils for 15 minutes in lukewarm water, as it makes them more easily digestible. Drain the water afterward. Meanwhile, finely dice the carrot, onion, chili, ginger, and garlic. In a large saucepan or pot, heat the oil over medium heat. Once hot, add the chopped onion and sauté for 3-4 minutes. Really–Lentils for Breakfast or Dessert? Now you can have lentils anytime! Lentil Breakfast Recipes. Lentil Sausage Patties. Lentil Breakfast Pancakes. Apple …Preheat the oven to 375F. Grab 1-2 tablespoons of the lentil mixture and form into a patty shape. Carefully press the patty into the crumb mixture and place on a baking sheet sprayed with high heat cooking oil and repeat with remaining mixture (feel free to … Add any seasonings such as garlic or a bay leaf. Bring the water to a boil, then reduce the heat to a simmer. Cook, uncovered, for 20-30 minutes (40-45 minutes for green lentils) until tender. Add ... Rating: 5. Print Recipe. Instructions. Place the lentils, bay leaves, and 2 cups of the water in the Instant Pot. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 7 minutes. Meanwhile, in a small bowl, whisk together the oil, parsley, lemon zest and juice, and 1/4 tsp of the salt. Set aside.Nov 4, 2022 · Drain the lentils and remove the bay leaf, if using. Return the lentils to the pan and add 1/4 teaspoon of salt. Taste and add more salt if needed. Mix 3 cups of liquid (water, broth, etc.) with 1 cup of dried lentils in a saucepan. Add seasonings like garlic or bay leaves (but don’t add salt yet) and bring to a boil. Making the red lentil pancakes. STEP 1. Gather your wet ingredients. These include the soaked red lentils, non-dairy milk, apple cider vinegar, and vanilla extract. Place these in a blender and blend until you achieve a smooth consistency. STEP 2. In a separate bowl, combine the dry ingredients.To plate this dish, evenly divide a base of quinoa, lentils, and tater tots into 10 shallow bowls. Top each bowl with ¼ cup (60 mL) of shredded cheese. Divide tomatoes, pickles, and salsa evenly. Top with ½ cup (125 mL) scrambled eggs and 1 oz (25 mL) sriracha mayo. Serving Size: 2 ¾ cups (675 mL)Step 1: Prep Your Lentils. While all lentils offer protein and fiber, red lentils are the best choice for your smoothie. For starters, they cook quickly (only 15 minutes in boiling water) and their pale hue won't turn your smoothie a funky color. They also break down when they cook, which lends a smoother texture.10 Easy Lentil Recipes for Dinner Tonight. These easy lentil recipes are a great option for dinner tonight. These legumes are full of protein and are a great source of fiber when you want a break from beans. Lentils are affordable and pantry-friendly, so it's always great to have some on hand. Recipes like Roasted Root …Are you someone who follows a gluten-free diet? If so, finding the right breakfast cereal can be a bit of a challenge. Luckily, there are now plenty of gluten-free options availabl...Lentils With Cucumbers, Chard, and Poached Egg. Eat this for dinner or serve it as a breakfast bowl for those who prefer things savory in the morning. The lentils are dressed with lemon juice ...Balsamic-Thyme Lentil Recipe. 1/2 teaspoon freshly ground black pepper (more or less to taste) Recipe: In a large pot or dutch oven, heat the olive oil over medium heat. Add the onion, celery, carrot and large pinch of sea salt and sauté until the veggies are tender, about 5 minutes. Lower the heat (to prevent the garlic from burning) and add ...Add rice flour and the remaining cilantro. Mix well. Spread butter on a flat pan over a medium-high heat. Add 2-3 tablespoons of pancake batter to the pan and using the back of the spoon shape it into a round pancake shape. Reduce the heat to medium and cook on each side for 3-4 minutes or until golden and crispy.The first delivery consisted of about 200 tons of rice, flour and lentils, and canned tuna, chicken and beef. The second, which was still anchored in the Cypriot port …Really–Lentils for Breakfast or Dessert? Now you can have lentils anytime! Lentil Breakfast Recipes. Lentil Sausage Patties. Lentil Breakfast Pancakes. Apple …Sauté mushrooms, leeks, and carrots; bind them together with tomato paste; layer that mixture on top of the lentils and some cooked peas; then top it all with mashed potatoes. View Recipe. Photo ...Mar 15, 2013 · Instructions. Heat non-dairy milk to a boil add lentils, then add grains, seeds and oats stir, turn down the heat to simmer, stirring occasionally. Simmer for about fifteen minutes until the lentils are tender. You may need to add more almond milk to keep the consistency creamy. Directions: Place the olive oil in a skillet over medium heat. Add the garlic and shallots or green onions and sauté for 1 minute, or until veggies begin to become fragrant. Add the lentils and season with soy sauce, paprika and pepper and cook for 3-4 minutes more, or until the onion becomes translucent. Add a good squeeze of lemon juice. Rating: 5. Print Recipe. Instructions. Place the lentils, bay leaves, and 2 cups of the water in the Instant Pot. Seal the lid, close the valve, and set the Manual/Pressure Cook button to 7 minutes. Meanwhile, in a small bowl, whisk together the oil, parsley, lemon zest and juice, and 1/4 tsp of the salt. Set aside.Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce the heat to maintain a gentle simmer. Cook for 25 to 30 minutes, or until the lentils are tender but still hold their shape. Transfer 2 cups of the soup to a blender. Lentils contain various essential nutrients such as dietary fiber, lectins, and polyphenols that help reduce the risk of conditions like heart disease, obesity, diabetes, and some cancers. It’s ... 3. Mujaddara with Spiced Lemon Yogurt. Time Commitment: 1 hour and 30 minutes. Why We Love It: vegetarian, crowd-pleaser. Thanks to jammy caramelized onions and fluffy jasmine rice, this ...Jun 20, 2016 · In a food processor combine lentils and broccoli florets and grind smooth. Spoon the batter into a mixing bowl and fold in rest of the ingredients (except bread crumbs). Divide the batter into 10 equal parts. Take one part of the batter and form patty shape between the palms and roll into the bread crumbs. Aug 26, 2013 · Place the rinsed lentils in a medium sauce pan and add 2 cups of water. Bring the water to a rapid simmer over medium-high heat. The water should be moving, but it shouldn’t be a full-on rolling boil. Turn the heat down to medium-low and cook for between 20 and 30 minutes. You want the water to maintain a soft simmer. Are you someone who follows a gluten-free diet? If so, finding the right breakfast cereal can be a bit of a challenge. Luckily, there are now plenty of gluten-free options availabl...Sauté onion and carrot. Sauté about 7-10 minutes in a bit of olive oil to soften the veg. Don’t add the garlic yet or it will burn too quickly. Add the garlic and spices. Mix in the ground spices and garlic and cook another couple of minutes until fragrant. Rinse the lentils and rice then add to pot.Mix lentil mixture, breadcrumbs, onion, cilantro, garlic powder, cumin, paprika, pepper, salt, and flax egg in a medium bowl. Mix well. Refrigerate for 30 minutes (optional if finding hard to roll mixture). Shape mixture into six 3-inch patties. Note: I like to use a 1/4 cup to divide the mixture into 6 equal portions.Instructions. In a pan on medium heat, warm the olive oil. Add garlic and kale and cook, stirring frequently, until kale is wilted, about 2 minutes. Add cooked lentils and continue cooking for 2-3 minutes until warmed through. Transfer lentil mixture to a bowl. In the same pan, crack the egg and fry to your liking.Then reduce heat to low and simmer (uncovered) for about 20 minutes or until lentils are tender. In the meantime, to a food processor or small blender, add garlic*, onion or shallot*, bell pepper, tomato paste, coconut sugar, sea salt, paprika, cumin, coriander, ginger, turmeric, cayenne pepper, and apple cider vinegar.Jun 7, 2023 · Try to make about half of your grains whole grains. Include a lean protein in the last one-quarter of your plate. On the side, add a glass of fat-free or low-fat milk or a non-dairy alternative ... 1 tablespoon olive oil. 1 14 ounce can brown lentils. 2 garlic cloves, minced. 2 shallots, thinly sliced. or. 2 green onions, thinly sliced. 1-2 teaspoon low sodium soy sauce or tamari. ½ teaspoon paprika. ½ teaspoon pepper. …Smoky White Bean Shakshuka. A hearty breakfast perfect for a cold morning! Vegan Breakfast Tacos. No tofu required for these breakfast tacos. You can even make them ahead of time! Huevos Rancheros Breakfast Sandwiches. Make one, wrap it up and eat it when you get to work! Black Bean Breakfast Enchiladas.Aug 2, 2019 · Using your hands, divide mixture into 12 balls, then shape into patties. Transfer patties to a baking sheet lined with parchment paper. Bake for 15 minutes, or until lightly browned. If melting cheese on top, remove patties from oven after about 14 minutes and add cheese; return to oven for 1-2 minutes. Once the lentil/dal is about 80 – 90% done, now is the time to poach the eggs on the bed of lentils. crack the eggs one by one and drop them onto the dal carefully. Lentils and Eggs. Sprinkle salt, and pepper powder, and then cover the skillet or pan. Cook the eggs on a low to medium flame till done.2 Jun 2018 ... My vegan red lentil blueberry bread is oil-free, grain-free, gluten-free, and nut-free. Great for breakfast or snacks, It is delicious, ...Add potatoes and lentils and cook until the potatoes are crispy. Add bell pepper and toss to warm through. Remove from the pan and set aside. In the same pan, cook eggs to a soft curd scramble. Assemble burritos by layering eggs, cheese, lardons, and lentil mixture in the center. Fold in the two sides and roll tightly.10 Easy Lentil Recipes for Dinner Tonight. These easy lentil recipes are a great option for dinner tonight. These legumes are full of protein and are a great source of fiber when you want a break from beans. Lentils are affordable and pantry-friendly, so it's always great to have some on hand. Recipes like Roasted Root …Instructions. Add 2 tbs olive oil to a large soup pan over low heat. Add diced celery, onion, carrots and minced garlic. Saute for 10 minutes over low heat until veggies have softened – stirring occasionally. While the veggies are cooking, remove the stem from the kale leaves and slice up the kale into thin ribbons.Stir until the onions and peppers are very soft and just browning. Add the spinach/greens to the pan and stir until wilted and hot. Crack the eggs into a bowl and whisk them up with a fork until they’re uniformly yellow and a little foamy. Pour the eggs over all the veggies, turn the heat to low, and cover the pan.Whisk your eggs really well in a separate bowl, season with salt and pepper, and pour into the pan. Wait for a minute, then using a soft rubber spatula, gently scrape the edges of the skillet, moving the eggs around in the pan. Wait for a few seconds after each turn of the spatula, and then repeat.Instructions. Place 3/4 cup lentils in a bowl, squeeze a little lime juice, salt and pepper over the top to taste and top with 3 egg halves, 1 ounce avocado, cilantro and finish with more salt and pepper. Finish with hot sauce and enjoy!Directions. Combine lentils with the spices and liquid. For sweetness, optionally stir in honey. Be sure to use a large enough saucepan as the lentils will double in size. Bring to a boil, cover tightly with a lid, reduce heat and simmer for 5-7 minutes or until the lentils are tender. Stir often.Take a ladle full of batter and pour it onto the hot pan. Spread the batter as much as you can using the back of a spoon or measuring cup. You can add a teaspoon of oil to cook the lentil wrap. Once the edges turn little brown, slowly flip the tortilla and let it cook for another couple of minutes on another side also.In a food processor combine lentils and broccoli florets and grind smooth. Spoon the batter into a mixing bowl and fold in rest of the ingredients (except bread crumbs). Divide the batter into 10 equal parts. Take one part of the batter and form patty shape between the palms and roll into the bread crumbs.First, in a skillet or saucepan, heat the coconut oil. Toss the chopped onion and sauté for 2-3 minutes until translucent. After that, add the garlic and ginger and sauté for another minute until fragrant. Lastly, add your spices and sauté for …Aug 26, 2013 · Place the rinsed lentils in a medium sauce pan and add 2 cups of water. Bring the water to a rapid simmer over medium-high heat. The water should be moving, but it shouldn’t be a full-on rolling boil. Turn the heat down to medium-low and cook for between 20 and 30 minutes. You want the water to maintain a soft simmer. Step 5. Add remaining 2 tablespoons oil to the skillet and, once hot, add the dates and warm them through, 1 to 2 minutes. Stir dates into the bowl with the onions. Step 6. To serve, spoon a layer of rice and …2 Sept 2020 ... Make this Warm Lentil Salad with Poached Eggs for a delicious breakfast ... Bring to a boil, then reduce heat to medium-low and simmer until ...Place the lentils in a strainer and pick out any debris or shriveled lentils. Thoroughly rinse under running water. Boil. Combine 3 cups of liquid (water, broth, etc.) with 1 cup of dried lentils in a saucepan. Add seasonings such as garlic or bay leaves (but don't add salt yet), and bring to a boil. Simmer.
You know what they say — breakfast is the most important meal of the day. And even if you prefer to eat breakfast foods for dinner, waffles make for a delicious choice, whether you.... The era tour movie
Try to make about half of your grains whole grains. Include a lean protein in the last one-quarter of your plate. On the side, add a glass of fat-free or low-fat milk or a non-dairy alternative ...Jun 11, 2018 · Cook the onion & Sausage: While the lentils are cooking heat a medium nonstick pan over medium heat. Heat the oil, add the onion, and sauasage. Cook for 5 to 10 minutes, stirring occasionaly or until the sausage is cooked through and the onions are translucent. Add the garlic and cook another 30 seconds until fragrant. Nov 4, 2022 · Add the dried lentils, water and diced tomatoes and stir. Cover with a lid and reduce the heat to low. Simmer for about 7-10 minutes or until the lentils are cooked to your liking (see recipe notes). Remove from heat and add salt, pepper and parsley leaves. Serve with a poached egg on top. Add lentils and cook for another three minutes. Stir in lime juice and zest, hot sauce, and season to taste with salt and pepper. Reserve the mixture. Using the same skillet (clean) or another, heat the remaining 1 Tbsp (15 mL) oil on medium heat. Add the eggs and cook on medium-low until scrambled. Stir in cilantro and season to taste …1 tablespoon olive oil. 1 14 ounce can brown lentils. 2 garlic cloves, minced. 2 shallots, thinly sliced. or. 2 green onions, thinly sliced. 1-2 teaspoon low sodium soy sauce or tamari. ½ teaspoon paprika. ½ teaspoon pepper. …Preheat oven to 400F. Grease an 8x8 baking pan and set aside. To cook the lentils: Rinse under running water. Transfer to a saucepan and pour in 2 cups of water. Bring to a boil and then reduce to a gentle simmer. Cook, uncovered, for 15-20 minutes or until they are tender. Stir in ¼ teaspoon salt.Add the passata and the Involtini spice OR your favorite warm spices with a pinch of chili spice. Add the lentils, rice, potatoes, spices and passata. Combine and cook for 2 minutues (the time that you …One-quarter cup of dry lentils makes about one-half to five-eighths cup cooked lentils. As a general rule of thumb, dry lentils approximately double in volume when cooked.Instructions. Add the lentils and water to a jug and soak for 3-4 hours minimum (soaking for 8-12 yields fluffier wraps). Spray a pan with olive oil and cook on medium/high, using approx 1/4 cup of the mix. Spread with a spatula to thin out into a wrap shape, and cook for 2 mins each side before flipping and cooking a further 1-2mins.Feb 20, 2018 · Add the diced apples. Cook until lightly softened, about 3 - 5 minutes. Stir occasionally to prevent sticking. Add the cardamom and cinnamon and stir to mix the seasonings well. Add the water and the salt. Increase the heat to bring the contents to a boil. Add the lentils and oats. Stir vigorously. Heat olive oil in a heavy-bottomed pot over medium heat. Add onion, celery and carrots and sauté until softened, about ten minutes. Add lentils, broth, water, salt, garlic, cumin and coriander. Stir together and bring to a boil. Once soup has reached a boil, reduce heat to low and simmer, covered for 20 minutes.Dec 29, 2020 · Add garlic, red pepper flakes and herbs. Stir around until the whole mixture becomes fragrant, about 1 minute. Pour in lentils, broth, 2 cups of water and miso (if using). Bring the mixture to a boil, cover and reduce to simmer for 15 minutes. Remove lid and add quinoa and remaining water. Stir to combine. Let’s Make The Lentil and Spinach Breakfast Bowls Together! Sautee onions in butter. Add drained and rinsed can of lentils. Add spinach. Top with tomatoes and enjoy!According to the USDA, lentils are part of the vegetable group, but they also fall under the protein group — which is why many people consume lentils as a supplement for meat in a ...Lentils and Rice with Fried Onions (Mujadarrah) View Recipe. Octavia. A traditional Middle Eastern dish, mujadarrah is the ultimate comfort food dish of cooked rice and lentils, which is then topped with perfectly caramelized onions. 04 of 16.Are you tired of starting your day with a rushed and unhealthy breakfast? Look no further. In this article, we will share some quick and nutritious breakfast recipes that will help...Add the flour and stir until the flour is well distributed among the onions. Slowly add the milk, continously whisking so as not to form lumps. Once all the milk is added, continue to stir until the sauce starts to thicken. Add the spices and the cooked lentils, stirring to mix the gravy throughout. Continue to simmer on low heat about 5 …Directions. Combine lentils with the spices and liquid. For sweetness, optionally stir in honey. Be sure to use a large enough saucepan as the lentils will double in size. Bring to a boil, cover tightly with a lid, reduce heat and simmer for 5-7 minutes or until the lentils are tender. Stir often.Braised Black Lentil & Quinoa Bowls. 35 mins. Lentil Sloppy Joes. 4 hrs 15 mins. Lentil Meatballs. 30 mins. Lentil & Goat Cheese Toast. 10 mins. Find delicious heart-healthy lentil recipes, from the food and nutrition experts at EatingWell.You can eat cottage cheese with many other nutritious foods, such as berries, peaches, tomatoes, cucumbers, chia seeds, flaxseeds, or granola. Summary. Cottage cheese is high in protein, which may ....