8. Slim Blade Cheese Knife (Couteau à Longue et Fine Lame) Speaking of soft cheeses, the slim blade knife is a great alternative to the open blade knife. Despite their very different designs, both knives excel at cutting soft oozy cheeses because of their small surface area.Akkawi. Serra Da Estrela (soft variant) Tintern. Tupí. Wagasi. Bra Cheese (soft variant) Queijo Prato. Tunworth. Brocciu. Telemea. Cremoso Cheese. Korall. Nøkkelost.Oct 13, 2023 ... From the creamy decadence of French Camembert to the tangy zest of Greek Feta, we'll delve into the fascinating culinary uses of these ...As a rule of thumb, soft cheeses, including cottage cheese, should not be kept out of a refrigerator for longer than a couple of hours. Cheeses of all kinds should be refrigerated ...Other types of soft cheese. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. This is traditionally made in Canada. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek …Feta. Country of Origin: Greece. Milk Type: Sheep or Goat’s milk. Taste: Tangy, salty, and …Soft Cheese. Most people's favorite cheeses fall in this category, including the ever-popular Brie from France. Our types of soft cheese vary immensely, from blue-veined like …American cheese, often found in households and restaurants across the United States, is a processed cheese product with a unique place in American cuisine. This cheese is made from cheddar, Colby or similar cheeses. It is known for its mild, creamy taste and smooth, uniform texture. It's often used to make classic comfort foods like grilled cheese …Cover and let set at 72℉ for 12 hours. If the room temperature is below 72℉, use hot packs or other sources of ambient heat. After 12 hours, the curd will be firm and the whey will be separated and slightly milky. Place a large colander in a bowl of sufficient size and line the colander with a large flour sack towel.“Non-soft cheese and those that that are made with pasteurized milk are safe to eat during pregnancy,” Elisha tells Romper. So if you do get a craving for cheese, Swiss, cheddar, and gouda are ...Soft Cheese Recipes for home cheese making for all skill levels of Curd Nerds. The soft cheese recipes are my own versions that I find work every time.Brebirousse D'Argental, a French cheese made from pasteurized ewe's milk, boasts a distinctive character. Its rind, infused with annatto, gives way to a luscious, spreadable paste. Following a 12-day maturation period, this ivory soft cheese delights the palate with its meltingly smooth texture. Exhibiting a nutty and complex profile, it emanates a grassy …The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft...Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie is traditionally made from cow's milk but can also be made from goat's milk. The cheese is high in fat and rich in calcium with relatively high sodium content.When it comes to making the perfect pizza, one of the most important ingredients is undoubtedly the cheese. While there are countless varieties of cheese available, not all of them...Other types of soft cheese. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. This is traditionally made in Canada. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek …8. Slim Blade Cheese Knife (Couteau à Longue et Fine Lame) Speaking of soft cheeses, the slim blade knife is a great alternative to the open blade knife. Despite their very different designs, both knives excel at cutting soft oozy cheeses because of their small surface area.May 30, 2022 · Soft cheeses are versatile ingredients used in various dishes, including: Salads: Soft cheeses like Feta, Goat Cheese, and Mozzarella are commonly used in salads, adding flavor and texture. Sandwiches: Soft cheeses like Brie, Camembert, and Cream Cheese are popular choices for sandwiches, providing a creamy and flavorful filling. Cheese Definitions and Categories. The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex Alimentarius provides global standards for the definition of cheese: Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be ... Saint Albray is a French cheese that belongs to the washed-rind cheese family. It originated in the Pyrenees region of France and is known for its creamy texture, mild flavour, and flower-like shape. Saint Albray is made from cow's milk and is often categorized as a semi-soft cheese. The cheese is typically aged for several weeks; …masc. masc. dual masc. pl. fem. fem. dual fem. pl. common common dual common pl. neuter neuter dual neuter pl.Sep 5, 2023 · Character: The cheese to bathe in. Recommended brands: Bel Gioioso, DiBruno Bros., DiStefano, Lioni Latticini, Maplebrook . I've never been to the Italian region of Puglia. Honestly, I've been told it's sort of a food wasteland as far as Italy goes, with one powerfully seductive exception: burrata. This bulging, bursting bomb of lactic ... Soft, fresh cheeses are milky and moist, created to be eaten not long after they are made. The differences among them are like shades of white to an interior designer, subtle but distinct; some...Other types of soft cheese. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. This is traditionally made in Canada. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek …Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way …Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way …Saint Nectaire AOC (or St. Nectaire), a semi-soft, washed-rind cheese hailing from the Auvergne region of France, is made from either raw or pasteurized cow's milk, sourced primarily from breeds like Salers or Montbéliarde. The cheese undergoes a distinctive uncooked curd process, contributing to its unique texture. Distinguished with the …Offer soft cheeses, melted or thinly sliced semi-firm cheeses, or melted, crumbled, or grated hard cheeses in a variety of ways: on bread, eggs, vegetables or folded into grain or bean dishes. At this age, you can offer melted cheese in a thin layer on top of foods (such as an open-faced sandwich or piece of toast or tortilla), but continue to remove large …According to Healthline, Parmesan cheese is the richest in calcium, with 242 mg per ounce (28 grams) or 19% of the daily value (DV). Other hard cheeses like cheddar, gouda, and provolone are also rich in calcium, with around 700-800 mg per 100 grams. Meanwhile, soft cheeses like brie and camembert contain less calcium, with around 100-200 mg ...Taleggio DOP is the world's oldest soft cheese, having been created in the 9th century in Bergamo, located in the Val Taleggio region of northern Lombardy. During the cheese-making process, acidic milk is brought to the laboratory and then placed on wooden shelves in chambers and caves, following tradition. To prevent mould infestation, the cheese is …This cheese is similar in texture to Boursin and has a slightly tangy flavor that can complement many dishes. Fromage Frais: This is a creamy soft cheese from France that can be flavored with herbs to resemble Boursin. Cream Cheese: Cream cheese is smooth and spreadable like Boursin, and it can be flavored to match the taste …Catupiry is a Brazilian brand of soft, processed cheese developed by the Italian immigrant Mario Silvestrini in the state of Minas Gerais in 1911. It falls into the 'requeijão' category, a generic term for loose, ricotta-like creamy cheese used to make cheese spread. The name is derived from the native Tupi word meaning 'excellent'.Catupiry is a famous cheese in …Mac n cheese is one of the most beloved comfort foods. Whether you’re making it for a party, a weeknight dinner, or just for yourself, it’s always a hit. But how do you make the be...Image Source/Getty Images. Bloomy rinds are white and soft, sometimes even fuzzy. Cheesemakers spray a solution containing edible mold spores (Penicillium candidum, camemberti or glaucum) on the cheese.Humidity in the room where the cheese is ripened encourages this mold to grow, or bloom, and form a rind.CAMPANIA, Italy. 4.5. Greg O'Beirne CC-BY-SA-3.0. Bocconcini is an Italian cheese originating from Campania. It is a mozzarella-type cheese that is roughly the size of an egg, made with water buffalo's milk or a combination of buffalo's and cow's milk. These rindless small balls are semi-soft, creamy, elastic and springy in texture, while the ...Vitamin A. The nutrients in cheese vary. One ounce of hard cheese, or a wedge about the size of your thumb, contains about 120 calories, 8 grams (g) of protein, 6 g saturated fat, and 180 milligrams (mg) of calcium. A half-cup of soft cheese like 4% full-fat cottage cheese has about 120 calories, 14 g protein, 3 g saturated fat, and 80 mg of ...The unrefrigerated shelf life of cheese depends on its moisture content. Harder cheeses, such as Parmesan or Romano, have less moisture than soft cheeses like brie or ricotta. Soft...Port Salut cheese, also called Port du Salut, comes from Pays de la Loire, France. It is named after the abbey of Notre Dame du Port du Salut in Entrammes. The cheese with orange rind has a mild flavour, and the flavour increases the longer the cheese is kept. Made from pasteurised cow's milk, the cheese was produced by Trappist monks way …Semi-hard cheeses have a lower moisture content than soft cheeses. They are molded and aged under pressure drying them out, but clearly not to the extent of hard cheese varieties. Cheddar, Colby, Edam, Emmental, Gouda, Gruyere, Jarlsberg, and Monterey Jack (the definitive best cheese for nachos) are all semi-hard cheeses. Soft …In general, hard cheeses contain more menaquinones than soft cheeses. Given the fact that several authors have reported poor vitamin K status to be a risk factor for cardiovascular diseases while the most recent meta-analyses suggest no clear evidence for adverse cardiovascular effects of dairy fats, cheese should be considered as a …There are several English soft cheeses now that can be considered the equals of great French soft cheeses. Tunworth, for instance, has been described as ‘The best Camembert in the world,’ by none other than Raymond Blanc. And Stinking Bishop is an outstandingly smelly washed-rind cheese to rival Epoisses.Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy.The FDA, along with CDC and state and local partners, investigated a multistate outbreak of Listeria monocytogenes infections linked to Brie and Camembert soft cheese products, including baked ...Oct 23, 2015 · Of 28 ill people for whom information was available, 21 (75%) consumed soft cheese, and all of those 21 (100%) reported eating Middle Eastern, Eastern European, Mediterranean, or Mexican-style cheeses, including ani, feta (e.g., Bulgarian feta), Middle Eastern-style string cheese, nabulsi, and village cheese. Yes! Pregnant women can eat hard cheese as well as soft cheese clearly labeled as "pasteurized." Pasteurization involves heating milk to a specific temperature to kill potentially dangerous bacteria. In fact, pasteurized cheese is a good source of calcium and protein, which promote strong bones and healthy growth in your baby. Fresh mozzarella cheese is made from cow or water buffalo milk. It has a firm but elastic texture and can be sliced without losing its shape. Burrata cheese is mozzarella that’s formed into a thin pouch and then filled with a mixture of soft, stringy curd and cream called stracciatella. It’s much softer and creamier than mozzarella with a ... Woodside. n/a. Duet is an Australian cheese hailing from Woodside in South Australia. This brie-style cheese is made from a mixture of pasteurized goat’s and cow’s milk. Underneath its bloomy rind, the texture is soft and creamy. The aromas ... READ MORE. 3. Cheese. Feb 20, 2016 ... No. Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be ...Nov 15, 2021 · A blue cheese is a moldy cheese and visibly so. It’s the veins of blue mold that runs through the cheese that gives it its name. They tend to be soft, crumbly and have a very sharp flavor which can turn salty when you eat it raw or in super-sized portions. The most popular blue cheeses are Roquefort and Gorgonzola. Feb 29, 2024 · Brie is a soft and creamy cheese from the region of Brie in Northern France. The cheese has a delicious soft center surrounded by a slightly chewy rind. Brie is much milder and creamier in flavor than its cousin Camembert, and this is down to two things. First, producers add cream to Brie before fermentation, giving the cheese a higher fat content. Other types of soft cheese. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. This is traditionally made in Canada. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek …List of Soft Cheeses. Mozzarella, tomato and basil are often served together. Smooth and easily melted, soft cheeses have a creamy texture and mild flavor. Soft cheeses are aged less than 60 days, and will last for only one to two months. Most soft cheeses melt consistently because they contain large amounts of fat and water, except for queso ...Jul 18, 2022 · Burrata is a soft, fresh Italian cheese made from cow's milk. Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella—and that's because the outer shell is made of soft mozzarella. But break into it, and you'll be pleasantly surprised to find an oozing, soft interior made of small cheese curds and cream. Mar 2, 2020 · Feta: Well-known as a Greek cheese, Feta is made from goat’s milk or sheep’s milk that is both creamy and crumbly. It is brined in blocks, which gives Feta its characteristic salty taste. Feta can be crumbled over salads or melted on pizzas. Gorgonzola: This soft cheese made from cow’s milk hails from Italy. 4 days ago · Mozzarella is a fresh, soft, stretched curd cheese, made with whole cow's milk. Due to the fact that it has a fragrant aroma of fresh milk and a delicate creamy flavor, mozzarella is traditionally paired with light white wines. This Italian classic originates from the region of Campania, but nowadays it is produced all across the country. According to Healthline, Parmesan cheese is the richest in calcium, with 242 mg per ounce (28 grams) or 19% of the daily value (DV). Other hard cheeses like cheddar, gouda, and provolone are also rich in calcium, with around 700-800 mg per 100 grams. Meanwhile, soft cheeses like brie and camembert contain less calcium, with around 100-200 mg ...Parchment Paper. If that's not an option for you, try parchment paper followed by aluminum foil. "Tightly wrap the cheese in parchment paper and then in aluminum foil. The parchment paper will create a decent barrier for the cheese, while the foil will help keep everything in place while freezing," Windsor says.The lenght of the solutions is between 4 and 9 letters. In total we have solutions for 3 word lengths. All solutions for "soft cheese" 10 letters crossword answer - We have 2 clues, 8 answers & 7 synonyms from 4 to 14 letters. Solve your "soft cheese" crossword puzzle fast & easy with the-crossword-solver.com.Basket · Description. Full Fat Soft Cheese · Ingredients. Skimmed MILK, Cream (MILK), Salt, Modified Tapioca Starch E1442, Stabiliser Blend E410, E415, Bacterial ...A cheese pro explains what defines the different types of cheese: soft, semi-soft, semi-firm, firm, hard, and blue. Get to know your favorites in a new way and understand the science behind cheese ...Nov 28, 2023 · Soft cheeses made with unpasteurized milk or made in facilities with unclean conditions are even more likely to be contaminated. Although pasteurizing milk kills germs, cheese made with pasteurized milk can still get contaminated during cheese-making. Soft cheeses include queso fresco, queso blanco, queso panela, brie, camembert, and blue-veined. Mozzarella is a curd cheese originating in southern Italy. It is a popular Italian cheese known for its mild flavour, slightly sweet taste and soft, stretchy and elastic texture when it's fresh. It becomes firmer and less elastic as it ages. Traditionally, cheese is made from Italian buffalo's milk by pasta filata method. Mozzarella cheese is not aged like most …Chevrotin. A soft, unpasteurized cheese traditionally made in the Alps. Fruity and nutty, with a robust aroma and strong flavors. France. Goat Gouda. A semi-hard cheese made in the style of Dutch Gouda. Sweet, nutty, and caramel-like with a smooth texture. Netherlands. Garrotxa.Stracchino di Crescenza. LOMBARDY, Italy. 4.6. BelGioioso Cheese. Stracchino di crescenza is an Italian cheese that is typically made with cow's milk, but it can also be made with water buffalo's milk. The texture of stracchino is creamy and buttery, so it's often used as a spread. The flavors are mild, fruity, creamy, and sweet.Soft cheese Cottage cheese. Cottage cheese is a creamed fresh curd, low in acidity due to the coagulation of the milk by reaching the iso-electrical point, pH about 4.7. The final curd is washed and covered with a dressing.Dec 29, 2003 · Skim Milk Soft Cheese: maximum 2% fat content, maximum 80% moisture; Soft cheese as a recipe ingredient. Soft cheese is a generic recipe ingredient term mostly used in the UK. It means the recipe writer isn’t fussy: s/he just wants some type of soft cheese. Cottage cheese is the preferred type of soft cheese in the UK and in North America. Made with milk and real cream, Philadelphia Original's distinct fresh and creamy taste makes it a delicious soft cheese for the whole family to enjoy.Among them, soft cheeses stand out for their rich, creamy, and often luxurious profiles. This article delves into the world of soft cheeses, exploring varieties from different regions, …Costco, Trader Joe's and Walmart products made with cheese linked to deadly listeria outbreak 01:33. A well-known cheese maker — Wisconsin's Sargento Foods — is …Among them, soft cheeses stand out for their rich, creamy, and often luxurious profiles. This article delves into the world of soft cheeses, exploring varieties from different regions, …Oct 13, 2023 ... From the creamy decadence of French Camembert to the tangy zest of Greek Feta, we'll delve into the fascinating culinary uses of these ...Dec 29, 2003 · Skim Milk Soft Cheese: maximum 2% fat content, maximum 80% moisture; Soft cheese as a recipe ingredient. Soft cheese is a generic recipe ingredient term mostly used in the UK. It means the recipe writer isn’t fussy: s/he just wants some type of soft cheese. Cottage cheese is the preferred type of soft cheese in the UK and in North America. Cheese Definitions and Categories. The normal lacteal secretion, practically free of colostrum, obtained by the complete milking of one or more healthy hooved mammals. The Codex Alimentarius provides global standards for the definition of cheese: Cheese is the ripened or unripened soft, semi-hard, hard, or extra-hard product, which may be ... In a large measuring cup or bowl, combine the water and buttermilk and whisk in the yeast until dissolved. Add this mixture, along with the melted butter, to the dry ingredients. Mix by hand or with a dough hook, until the mixture is combined, about 2 minutes. Let the dough rest for 5 minutes.Other types of soft cheese. Some other popular types of soft cheese can include the following: Saint-Damase is a soft-ripened cheese that has a light creamy texture and a distinct woody aroma. This is traditionally made in Canada. Feta cheese is a soft white crumbly cheese made from goat’s or sheep milk and traditionally part of Greek …USE SOFT CHEESE AT BREAKFAST. Use soft cheese and fresh herbs to top scrambled eggs. Top waffles or pancakes with soft cheese and fresh fruit. Or try this Gluten-free Pancake Recipe using cottage cheese in the pancake batter! Reduce draining time to make a cheese that is slightly thicker than yogurt and stir in fresh fruit, jam, or juice.Listeria monocytogenes has been the most common microbial cause of cheese-related recalls in both the United States and Canada in recent years. Since L. monocytogenes is inactivated by pasteurization, the majority of these cases have been linked to environmental and cross-contamination of fresh-soft, soft-ripened, and semi …To freeze soft cheese, one of the keys is to keep the moisture intact. One way to do this is to wrap the cheese in some parchment paper first. Make sure that no part of the cheese is exposed to the air, or it will dry out and get hard. Then, wrap the parchment paper package in a double layer of plastic wrap. Finally, place the whole thing in a ...
Method 2: Warm Water. Total time: 5-10 minutes. While this isn’t a super popular way to soften cream cheese, it sure is a quick one! For this method, you need to make sure you’re using a sealed brick of cream cheese. The reasoning for this is so that no water can seep onto the cheese itself. Fill a large bowl of water with warm water.. Four weddings and a funeral film
Cheese has been around since before 6000 B.C. That's a long time to gain notoriety in the culinary world. Read these cheese facts to find out. Advertisement Are you a cheese fanati...Saint Nectaire AOC (or St. Nectaire), a semi-soft, washed-rind cheese hailing from the Auvergne region of France, is made from either raw or pasteurized cow's milk, sourced primarily from breeds like Salers or Montbéliarde. The cheese undergoes a distinctive uncooked curd process, contributing to its unique texture. Distinguished with the …A tasty full fat Italian ripened soft creamy cheese that has a mild and fruity flavour. It is similar to classic French cheeses such as Camembert. The rind may ...Jun 23, 2022 · Step 3: Drain the Curd. Once the curd has formed properly, it requires draining. To drain soft cheese, use a colander and butter muslin or a cotton bag. Place the colander in a slightly larger bowl and drape the muslin over the colander. Either spoon or pour curds into the muslin-lined colander, according to the recipe’s instructions. Use a good hard cheese knife—like a chef’s knife, a skeleton knife, or a utility knife—to portion cheeses like Green Dirt’s Prairie Tomme or these aged goat’s milk wheels from Boston Post Dairy. Lay the wedge down on one of its cut sides, then trim off the top and bottom rinds. Next, cut through the wedge to create even, triangle ...The soft cheeses of France include the most quintessentially French of all: Brie and Camembert. These cheeses are so well-known they’re almost synonymous with fromage. Like French wines, soft cheeses have a long history and come steeped in legend. In this piece, we take a brief look at the history of Brie and other famous soft cheeses.Stinking Bishop. Dymock. 3.9. Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Fri... READ MORE. 2. Cheese. All soft cheeses have a shorter shelf life of only a few days or weeks at the most when stored under refrigeration. List of the Commonly Eaten Types of Soft Cheese Most of the cheeses mentioned in the table are widely available and consumed in the United States. Quebec. n/a. La Sauvagine is a soft Canadian triple-cream cheese hailing from Quebec. It's made from cow's milk and has a washed rind. The texture is creamy, supple, buttery, and runny, while the flavors are fresh and buttery, with hints of …Texture: creamy. Rind: bloomy. Colour: ivory. Flavour: citrusy, lemony, mushroomy. Aroma: aromatic, grassy. Producers: The Bath Soft Cheese Co. Alternative spellings: Bath Soft. …Grana Padano’s origin though points us to the Po River, and the region of Emilia Romagna where there are over 150 factories that produce Grana Padano cheese. 5. Mozzarella. Mozzarella is the best Italian cheese for pizza, and it is indeed the most famous soft Italian cheese out there.Brebirousse D'Argental, a French cheese made from pasteurized ewe's milk, boasts a distinctive character. Its rind, infused with annatto, gives way to a luscious, spreadable paste. Following a 12-day maturation period, this ivory soft cheese delights the palate with its meltingly smooth texture. Exhibiting a nutty and complex profile, it emanates a grassy …56 products · Mother's Day Rosé and Cheese Gift Box · Electric Bear Mixtape · Electric Bear Werrrd! · Kelston Calf Hamper ...Image Source/Getty Images. Bloomy rinds are white and soft, sometimes even fuzzy. Cheesemakers spray a solution containing edible mold spores (Penicillium candidum, camemberti or glaucum) on the cheese.Humidity in the room where the cheese is ripened encourages this mold to grow, or bloom, and form a rind.Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white mold. Brie is traditionally made from cow's milk but can also be made from goat's milk. The cheese is high in fat and rich in calcium with relatively high sodium content.You know soda pop isn't the greatest drink to consume, but do you know how much sugar they really put in soft drinks? Learn about soft drink sugar. Advertisement My friend and I ar...4.1. Zoran Paljević. Malaka or Tiromalama is a fresh Greek curd cheese originating from Crete. It is made from sheep’s milk (or a combination of sheep’s and goat’s milk) during the first shaping of Graviera cheese. The cheese is soft and moist in texture, with a typical milky flavor.4.1. Chaumes is a French soft or semi-soft cheese made from cow’s milk. Its rind is washed, and its color is pale yellow. The cheese has a strong aroma, a supple, creamy, springy, and smooth texture, and a complex, nutty flavor.Mascarpone is one of the few soft cheeses that can be successfully frozen. Seal the cheese tightly in its original container and then pack it inside of a heavy-duty plastic freezer....